Thursday, June 13, 2019
Essay Assignment Example | Topics and Well Written Essays - 1000 words - 4
Essay - Assignment ExampleWendell Berry offers an insight into the importance of practicing some sort of cultivation to produce solid food. After critical evaluation of the existing trend in which people are increasing choosing food over the counter, he learns something. The contemporary participation is characterized emphasis on service industry especially in urban center. In that respect, people lam to ignore the important fact of researching on the nutritionary threshold of the food consumed (Wendell 146). The increasing campaign for industrialization has kept many people away from practicing simple gardening at the backyard to obtain pure and irreverent food. Instead, eating has remained the only interest with absolute ignorance on the diet and suitability of such food. Besides, Berry recognize the immediate challenge of poor feeding habits and the transferred be through medical attention over nutritional health related problems.The pleasure of eating according to Berry Wen dell can only be derived from consume fresh and nutritious food which one knows its source. This constitutes direct involvement in farming however small scale it may be and cooking the food before eating it. On contrary, most people have shifted the responsibility to food processing industries who serve their profit interest at the expense of consumer welfare. tidy sum have failed to understand that the groceries and food stores are health hazards filled with mere appearance of beauty. Such food production technology to feed the mass includes biotech which has already raised ethical concerns. The chemical content of the genetically modified food outweigh the bodily nutritional requirements. Individual consumers are partly to beatified for this increasing technology due to overreliance on the food stores instead of embracing even small scale vegetable gardening at the backyard. Besides, people tend to give little attention to the significance of cooked food and hide behind limited time to consume
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